How much do most caterers charge?
What is the cheapest type of food to cater?
How much food do I need?
The number of trays of food needed for an event can vary depending on the type of food and the serving size. A general rule of thumb for determining the amount of food needed for an event is to plan for around one pound of food per person. So for 30 adults, this would mean approximately 30 pounds of food. However, the type of event and guest preferences should also be considered when determining how much food is needed.
Choosing the right caterer is crucial to the success of any event, and San Diego has many excellent options to choose from. By following these tips and guidelines, readers can find the best caterer for their event and ensure a successful and memorable experience.